Cactus salad (Ensalada de nopales) from Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (page 102) by Alexa Soto

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican crumbled cheese and almond milk (Queso cotija y leche de almendra); Bean turnovers (Tlacoyos de frijol); Portobello mushroom and roasted soy tacos (Hongos portobello y soya asada tacos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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