Tacos de "carnitas" from Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (page 154) by Alexa Soto

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Notes about this recipe

  • AmomentOfMusic on April 19, 2026

    We enjoyed this - it's a fairly simple seasoning, reminiscent of pulled chicken or pork. Our version did not turn as dark as the picture, despite following the timings fairly closely. I think I could have been more aggressive with the heat when cooking the mushroom and jackfruit separately. Without the extra caramelization I think they benefited from a bit of hot sauce to up the flavour. Will report back if I make them again!

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