Black mole with roasted oyster mushrooms (Mole negro con setas asadas) from Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (page 159) by Alexa Soto

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn tortillas (Tortillas de maíz); Grandma's Mexican white rice (Abuelita's arroz blanco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • AmomentOfMusic on January 07, 2026

    I made the mole sauce to go with the plantain enmolada recipe. This was a bit of work but can't argue with the results. Definitely recommend you read all of the instructions ahead of time and prep all of the ingredients. Once you start cooking, things move quickly.

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