Truffle mayo from Otsumami: Japanese Small Bites & Appetizers (page 41) by Atsuko Ikeda

  • mayonnaise
  • black truffles
  • Serves : 50-80 g (1 3/4-2 3/4 oz)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Root vegetable crisps/chips (Nekko yasai no agemono); Tempura vegetable bouquets (Hanataba tempura); Cigarette spring rolls (Hosoi harumaki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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