Tempura vegetable bouquets (Hanataba tempura) from Otsumami: Japanese Small Bites & Appetizers (page 138) by Atsuko Ikeda

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked cod's roe mayo; Yuzu mayo; Soy sauce & shichimi mayo; Truffle mayo; Ume mayo; Wasabi mayo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.