Roast king prawns with chickpea mash (Gamberoni arrosto su macco di ceci e anice nero) from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy (page 114) by Francesco Mazzei

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fennel seeds for anise seeds, and Marsala wine for Greco di Bianco wine. Requires an overnight soaking step.

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