Roast chicken with warm bread salad from The Best of America's Test Kitchen 2019: Best Recipes, Equipment Reviews, and Tastings (page 169) by America's Test Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Salted chicken refrigerates 24 hours.

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