The Best of America's Test Kitchen 2019: Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen

  • Caramelized onion dip (page 4)

    from The Best of America's Test Kitchen 2019: Best Recipes, Equipment Reviews, and Tastings The Best of America's Test Kitchen 2019 by America's Test Kitchen

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: sour cream; yogurt; chives; distilled vinegar; onions
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  • One-batch fried chicken

    • chawkins on May 29, 2021

      These tasted pretty good. However, I did not deep fry mine, I cooked them in the air fryer in batches, at 390 F for 23 minutes, flipping halfway thru. I marinated for about 4 hours and I only made half a batch of the coating and that was enough for 4 drumsticks and 4 thighs (about 3 lb). The chicken pieces were moist, the coating crispy and crunchy and not greasy at all. I also added a few dashes of hot sauce to the marinade.

  • Fresh fruit tart

    • cellenly on July 25, 2019

      Crust is an offspring of a graham cracker crust and a traditional pie crust, resembling the graham cracker side a bit more. It had that shortcake type crumbly texture, and it doesn't get soggy even after 3 days. Our 3 day old leftover tart piece still had a crust that was going strong. I made this twice with middle school children, and they basically treated it like playdoh, and the crust was still fine with all the playing around in the pan. I still prefer a traditional pastry cream, but this mascarpone lime filling was bright, and we definitely enjoyed. It was so easy. I think I'll use this crust recipe when a recipe calls for graham cracker crusts since I never have graham crackers on hand.

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  • ISBN 10 1945256532
  • ISBN 13 9781945256530
  • Published Oct 02 2018
  • Format Hardcover
  • Page Count 328
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

The best of the best--including recipes, tastings, and testings--of 2019, all compiled into one must-have collection from America's most trusted kitchen.

A carefully curated collection--in full color for the first time--of ATK's best recipes of the year, selected from the hundreds of recipes developed for Cook's Illustrated and Cook's Country magazines and for new books such as The Complete Make-Ahead Cookbook, The Complete Slow Cooker, Nutritious Delicious, How to Roast Everything, Just Add Sauce, The Perfect Cake, and Multicooker Perfection.

This year's edition offers a wide array of fresh, foolproof recipes like Chinese Pork Dumplings, Shrimp Po' Boys, Braised Brisket with Pomegranate, Cumin, and Cilantro, Thai Grilled Cornish Hens with Chili Dipping Sauce, and Roasted Lobster Tails.

And we didn't forget about dessert! From Easy Holiday Sugar Cookies and Lazy Strawberry Sonker to Coconut Cream Pie and Blackberry-Mascarpone Lemon Cake, this collection will satisfy every sweet tooth. All of this year's ingredient and equipment tastings and testings are here, too. Want to find out which high-end blender makes the grade? Wonder how we selected our top supermarket turkey? Curious to know which roll of paper towels really gets the job done? For the answers to these questions and more, look no further than The Best of America's Test Kitchen 2019.

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