Fried potatoes with nori (Nori shio potato yaki) from Otsumami: Japanese Small Bites & Appetizers (page 137) by Atsuko Ikeda
- plain flour
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aonori flakes
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute cornflour for plain flour, and powdered stock for dashi powder.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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