Scroundel potatoes with chorizo & pork crackling (Pintxo patatas canallas con chorizo y torreznos de panceta curada) from La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country (page 42) by Maria José Sevilla

  • potatoes
  • cooking chorizo
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute this book's "Pork crackling (Torreznos de panceta curada)" for commercial pork cracklings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Pork crackling (Torreznos de panceta curada)" for commercial pork cracklings.

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