Indian cauliflower and kidney bean stew with coconut milk from Fresh From The Vegetarian Slow Cooker: 200 Recipes For Healthy And Hearty One-Pot Meals That Are Ready When You Are by Robin Robertson

  • ground allspice
  • kidney beans
  • ground cardamom
  • cauliflower
  • ground cayenne pepper
  • coconut milk
  • ground cumin
  • fennel seeds
  • fresh ginger
  • dry mustard
  • canned tomatoes
  • turmeric
  • potatoes
  • vegetable stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ccav on September 20, 2015

    This was very easy and very good. I didn't have a jalepeno on hand so left it out. Also, I subbed adzuki beans for red kidney because it's what I had. Would definitely make again.

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