Moroccan-inspired vegetable and chickpea stew from Fresh From The Vegetarian Slow Cooker: 200 Recipes For Healthy And Hearty One-Pot Meals That Are Ready When You Are by Robin Robertson

  • shallots
  • carrots
  • chickpeas
  • ground cinnamon
  • ground cumin
  • mixed dried fruits
  • fresh ginger
  • green olives
  • paprika
  • parsley
  • canned tomatoes
  • turmeric
  • green beans
  • vegetable stock
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on January 03, 2017

    This one was great and enjoyed by all, even baby! Don't miss out olives, the salty-sweet contrast was great. Prep was a bit more involved than some but worth it.

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