Caramel-chocolate sauce (Sauce caramel au chocolat) from The International Chocolate Cookbook (page 234) by Nancy Baggett
- vanilla extract
-
unsweetened chocolate
- Show all ingredients...
- Serves : 1 1/2 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Frozen praline chocolate terrine (Semifreddo al torrone)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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