The International Chocolate Cookbook by Nancy Baggett

  • Tivoli torte (Tivoli torte) (page 24)

    from The International Chocolate Cookbook The International Chocolate Cookbook by Nancy Baggett

    • Categories: Cakes, large; Frostings & fillings; Dessert; Danish
    • Ingredients: sliced blanched almonds; granulated sugar; cornstarch; egg whites; cream of tartar; vanilla extract; almond extract; dark chocolate; eggs; light corn syrup; Dutch-process cocoa powder; unsalted butter
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Notes about this book

  • Eat Your Books

    1992 International Association of Culinary Professionals Award Winner (Cookbook of the Year)

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  • ISBN 10 1556701780
  • ISBN 13 9781556701788
  • Linked ISBNs
  • Published Oct 24 1991
  • Format Hardcover
  • Page Count 287
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

For chocolate lovers, here is the ultimate feast for the senses capturing the universal allure of the world's most unforgettable food. All-time favorites like Black Forest Cherry Cake and Viennese Truffle Torte are showcased alongside international specialities such as French Mousse and American Devil's Food Cake. Features 125 recipes with clear, reassuring directions, information on techniques, ingredients, and supplies, and a history of chocolate. 50 full-color photos.

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