Layered and round French yogurt cake from Baking - From My Home to Yours (page 225) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other suggested fillings.

  • stef on March 31, 2017

    I doubled the recipe,omitted lemon zest and will make a Boston cream pie cake with it.

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