Crispy rice flour crêpes (Bahn xeo / Nuom am baing / Kanom bueng yuan) from James McNair Cooks Southeast Asian (page 29) by James McNair

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chile dipping sauce, Thai style (Nam prik); Chile dipping sauce, Vietnamese style (Nuoc cham)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other vegetable oil for canola oil, other Asian cabbage for napa cabbage, and unsweetened dried coconut for fresh coconut.

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