Chile dipping sauce, Thai style (Nam prik) from James McNair Cooks Southeast Asian (page 147) by James McNair

  • lime juice
  • green chiles
  • Show all ingredients...
  • Serves : 3/4 cup

  • EYB Comments

    Can substitute red chiles for green chiles, and distilled white vinegar for lime juice. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy rice flour crêpes (Bahn xeo / Nuom am baing / Kanom bueng yuan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chiles for green chiles, and distilled white vinegar for lime juice. See recipe for variations.

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