Home-salted cod with a tomato salsa (Filetitos finos de bacalao salado en casa con salsa de tomate y hierbas aromáticas) from La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country (page 112) by Maria José Sevilla

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Notes about this recipe

  • Eat Your Books

    Requires 4-8 hours to prepare the home-salted cod. Suggests mint, dill, and flat-leaf parsley for mixed herbs.

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