Black pudding pie with pine nuts, sultanas & pears (Pastelón de morcilla con piñones, sultanas y pera) from La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country (page 144) by Maria José Sevilla

  • onion
  • pear
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Requires soaking the sultanas overnight in oloroso sherry. Can substitute apples for pears.

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  • Eat Your Books

    Requires soaking the sultanas overnight in oloroso sherry. Can substitute apples for pears.

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