Duck with blood orange, marmalade & brady de Jerez (Pechuga de pato con naranja sanguina, mermelada de naranja y brandy de Jerez) from La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country (page 148) by Maria José Sevilla

  • cornflour
  • duck breasts
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute chicken stock for duck stock, and arrowroot for cornflour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for duck stock, and arrowroot for cornflour.

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