Ginger salad (Ghin thoke) from James McNair Cooks Southeast Asian (page 62) by James McNair

  • canola oil
  • pickled ginger
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute fried yellow split peas for dried yellow split peas, fried dried fava beans for dried fava beans, and laphet for green cabbage and purple cabbage. Can use the book's Pickled ginger (King dong) on p. 154, and the book's Pickled garlic (Gratiem dong) on p. 155.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fried yellow split peas for dried yellow split peas, fried dried fava beans for dried fava beans, and laphet for green cabbage and purple cabbage. Can use the book's Pickled ginger (King dong) on p. 154, and the book's Pickled garlic (Gratiem dong) on p. 155.

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