Stuffed eggplant (Peeg makua yaow) from James McNair Cooks Southeast Asian (page 65) by James McNair

  • canola oil
  • sambal ulek
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute cilantro or mint leaves for Asian basil, and red chiles for sambal ulek. Can use the book's Red chile sauce (Sambal ulek) on p. 148.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro or mint leaves for Asian basil, and red chiles for sambal ulek. Can use the book's Red chile sauce (Sambal ulek) on p. 148.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.