Grilled skewered chicken with noodles (Ga nuong bun) from James McNair Cooks Southeast Asian (page 104) by James McNair

  • canola oil
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute other vegetable oil for canola oil, and other crisp lettuce for romaine lettuce. See sidebar for variation. Can use the book's Chile dipping sauce, Vietnamese style (Nuoc cham) on p. 147 or the book's Sweet chile-garlic dipping sauce (Nahn jeem gratiem) on p.146 for nuoc cham.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other vegetable oil for canola oil, and other crisp lettuce for romaine lettuce. See sidebar for variation. Can use the book's Chile dipping sauce, Vietnamese style (Nuoc cham) on p. 147 or the book's Sweet chile-garlic dipping sauce (Nahn jeem gratiem) on p.146 for nuoc cham.

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