Grilled skewered meat (Sate / Satay) from James McNair Cooks Southeast Asian (page 106) by James McNair

  • peanut sauce
  • lime juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute peanut butter for unsalted roasted peanuts. Can use the book's Red curry paste (Krueng gaeng peht) on p. 142 and any of the peanut sauces on p. 150-152.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber relish (Yam taeng kwa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut butter for unsalted roasted peanuts. Can use the book's Red curry paste (Krueng gaeng peht) on p. 142 and any of the peanut sauces on p. 150-152.

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