Fresh Ethiopian cheese (Ayib/Ajibo) from Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (page 18) by Beejhy Barhany and Elisa Ung

  • whole milk
  • distilled white vinegar
  • Serves : 1 lb.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aromatic Ethiopian spice blend (Berbere); Spice-infused Ethiopian clarified butter (Niter kibbeh/Tesmi); Dried bean ful; Stuffed jalapeño peppers (Karya sinig/Guh); Refreshing lentil salad (Azifa salad); Beef canapés (Kitfo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.