Spice-infused Ethiopian clarified butter (Niter kibbeh/Tesmi) from Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (page 15) by Beejhy Barhany and Elisa Ung

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh Ethiopian cheese (Ayib/Ajibo); Dried bean ful; Scrambled eggs with tomato, red onion, and jalapeño (Enqulal tibs/Enquaquho tibsi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried basil for besobela and ground cardamom for korarima seeds.

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