Scrambled eggs with tomato, red onion, and jalapeño (Enqulal tibs/Enquaquho tibsi) from Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond (page 85) by Beejhy Barhany and Elisa Ung

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spice-infused Ethiopian clarified butter (Niter kibbeh/Tesmi); Ethiopian flatbread (Injera/Taita)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for berbere p. 5.

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