Seafood soup with ginger broth from Simply Heartsmart Cooking: Over 200 Healthful & Delicious Recipes (page 52) by Bonnie Stern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for scallops and shrimp, fish stock for chicken stock, soy sauce for fish sauce, and parsley for cilantro. Can use the book’s “homemade chicken stock” or “homemade fish stock”.

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