Notes about Recipes in this book

• Thai chicken and noodle salad

  • eliza on February 25, 2026

    This was really excellent. I used Asian wheat noodles for the pasta element. The marinade of hoisin, lime and pepper is a good marinade for poultry generally, and I’ve used it on both chicken and turkey.

• Pasta with grilled salmon and stir-fried vegetables

  • eliza on February 25, 2026

    This was very good and easy to make. I’ve used both salmon and smoked trout with good results. My method varies from the one in the book; when making 2 servings, I cook the fish right in the pan after adding vinegar etc and before adding the bok choy. This works well for us.

• Hoisin-glazed sea bass or salmon

  • eliza on February 25, 2026

    I used salmon and chose to bake the fish. Very easy recipe and delicious result.

• Glazed cumin carrots

  • eliza on February 25, 2026

    A good preparation of carrots; not too sweet. I added some onion and small potatoes that I had from my garden. Also used the chili powder variation and my own homemade chicken stock. The result was a sweet and sour dish with a bit of spice and umami.

• Roasted rosemary French fries

  • janeths on February 23, 2026

    Like fries but a bit healthier! Tasty.

• Multigrain griddlecakes

  • eliza on February 25, 2026

    I made a half recipe to try this out and they were very good. I subbed sour milk for the buttermilk, and oil for the butter. The combination of whole grain flour, oats, and cornmeal worked well. Will repeat.