Spaghetti with creamed eggplant and walnuts from The Top One Hundred Pasta Sauces by Diane Seed

  • eggplants
  • spaghetti pasta
  • canned tomatoes
  • walnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on March 15, 2015

    Good vegetarian weekday dish. I liked the crunch of the coarsely chopped walnuts, but the rest of the family asked if they could be chopped finer next time. I prefer much less pasta - we used half and still had pasta left over (and no sauce).

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