Neapolitan-style pizza from Cuisine Magazine, Jan/Feb 2026 (#233) (page 37)
- bread flour
- active dry yeast
- Show all ingredients...
- Serves : makes 5 pizzas
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EYB Comments
This recipe is in an advertisement for Ooni. Can substitute instant yeast or fresh yeast for active dry yeast, and rice flour for semolina.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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