Clams in white wine with cannellini beans (Vongole in bianco e fagioli cannellini) from Love Italy (page 275) by Guy Grossi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried cannellini beans require soaking overnight. Vongole clams require soaking for 2 hours.

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