Basic pizza dough from Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food by Frank Stitt and Katherine Cobbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on April 16, 2026

    Nice and soft, needed extra flour to work with. One that needs a very hot start to be cooked through in the middle.

  • LaPomme on June 30, 2011

    This recipe yields a delicious, slightly sweet pizza crust that crisps beautifully on a pizza stone or in a pizza pan. I've even frozen a batch, then thawed and used, and it was still terrific. My favorite pizza dough.

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