Baked shells with ricotta and fennel sausage from Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food by Frank Stitt and Katherine Cobbs

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on April 24, 2022

    Great flavor, filling, and easy to prepare. I would make more sauce/ricotta mixture next time, cook pasta softer, and maybe add more parmesan.

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