Puttanesca with shrimp and linguine from Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food by Frank Stitt and Katherine Cobbs

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 20, 2019

    Excellent - we really liked this recipe and it was so simple, too. Bright and fresh take on classic puttanesca with the addition of shrimp and a hint of orange. I actually used some orange linguine I had from Venice to intensify the orange flavor. Would absolutely make again.

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