Fried tofu ho fun from Long Day? Cook This.: Easy East Asian Recipes with a Twist (page 210) by Justin Tsang

  • cornstarch
  • garlic
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute any noodles for ho fun noodles, lard for vegetable oil, broccoli or Broccolini for gai lan, chicken stock for vegetable stock, rice vinegar for distilled white vinegar, and regular oyster sauce for vegetarian oyster sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any noodles for ho fun noodles, lard for vegetable oil, broccoli or Broccolini for gai lan, chicken stock for vegetable stock, rice vinegar for distilled white vinegar, and regular oyster sauce for vegetarian oyster sauce.

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