Ravioli with pumpkin and sage butter from Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food by Frank Stitt and Katherine Cobbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for squash, but pumpkin may be substituted.

  • racheljmorgan on November 05, 2022

    These made for a nice light dinner for 2. I was pleasantly surprised at how well the ravioli held together. As a recipe, it's a lot of work on the back end, but if you freeze them it's a very low effort meal on the serving day. I added a bit of garlic and cayenne to the filling.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.