Chicken saltimbocca from Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food by Frank Stitt and Katherine Cobbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on July 28, 2022

    Made for a really lovely wedding anniversary supper. I cooked 13 minutes longer in the oven because my chicken breasts were 16oz each, and they came out just right. Next time I'd put in several sage leaves. They were enjoyable but hidden under everything else. It's essentially an Italian chicken cordon bleu, but delicious and easy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.