Pork scaloppine with greens and polenta from Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food by Frank Stitt and Katherine Cobbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on July 28, 2025

    6th anniversary dinner. We found this just ok. The wine sauce is very good. Everything needed more salt. Turnip greens were very bitter here, would substitute kale if I made again.

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