Pumpkin spice latte from Eat Your Greens: New Ways to Celebrate Vegetables with Over 130 Easy Plant-Based Recipes (page 30) by Pete Evans
- ground turmeric
- nutmeg
- Show all ingredients...
- Serves : 2
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EYB Comments
Can substitute hemp milk or nut milk for coconut milk, and coffee for espresso. Can use the book's "Pumpkin puree".
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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