Eat Your Greens: New Ways to Celebrate Vegetables with Over 130 Easy Plant-Based Recipes by Pete Evans

    • Categories: Beverages / drinks (no-alcohol); Cooking ahead; Cooking for 1 or 2; Vegan
    • Ingredients: coconut milk; pumpkin purée; espresso; ground cinnamon; ground ginger; ground allspice; ground cloves; nutmeg; ground turmeric
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  • ISBN 10 176055037X
  • ISBN 13 9781760550370
  • Published Oct 30 2018
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries Australia
  • Publisher Plum

Publishers Text

Pete Evans makes eating green easy with more than 130 mouth-watering dishes that take veggies from sides to stars.

Even the pickiest eater will be won over by crispy carrot fritters with garlicky yoghurt dipping sauce, oh-so-simple sweet potato waffles topped with guacamole and a fried egg or the oozy deliciousness that is eggplant parmigiana.

Eat Your Greens also includes simple tips on:

- increasing your family's veg intake for breakfast, lunch and dinner

- buying and growing seasonal, organic produce

- harnessing the health benefits of different veggies.



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