Grilled broccoli steak with fried egg and romesco sauce from Eat Your Greens: New Ways to Celebrate Vegetables with Over 130 Easy Plant-Based Recipes (page 50) by Pete Evans

  • broccoli
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute animal fat of your choice for coconut oil, toasted hazelnuts for activated hazelnuts, toasted almonds for activated almonds, and curly parsley for flat-leaf parsley. Can use the book's "Garlic confit".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute animal fat of your choice for coconut oil, toasted hazelnuts for activated hazelnuts, toasted almonds for activated almonds, and curly parsley for flat-leaf parsley. Can use the book's "Garlic confit".

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