Avocado, beetroot, carrot and spinach rainbow slaw from Eat Your Greens: New Ways to Celebrate Vegetables with Over 130 Easy Plant-Based Recipes (page 82) by Pete Evans

  • red wine vinegar
  • French shallots
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute toasted pumpkin seeds for activated pumpkin seeds, and toasted sunflower seeds for activated sunflower seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute toasted pumpkin seeds for activated pumpkin seeds, and toasted sunflower seeds for activated sunflower seeds.

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