Tagliatelle with mascarpone and spinach from The Top One Hundred Pasta Sauces by Diane Seed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on March 10, 2020

    Subtle flavours and quite rich. Thought it could maybe have benefitted from some nutmeg and will try that next time. My only bugbear was the use of 3 pans for a simple pasta sauce dish!

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