Baked pasta shells with a green sauce from The Top One Hundred Pasta Sauces by Diane Seed

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Notes about this recipe

  • VineTomato on August 20, 2020

    I think it would be impossible for this to be bad - butter, cheese, spinach, pasta. What is not to like? It wasn't great though! The spinach didn't really come together in a thick creamy sauce but rather a watery cheesy spinach. The spinach then clumped together, I would rather give the pasta and spinach a good mix before baking rather than layer the shells and spinach. The topping was divine, crispy parmesan and breadcrumbs! Won't be making this one again.

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