Thai roasted pumpkin with satay sauce from Eat Your Greens: New Ways to Celebrate Vegetables with Over 130 Easy Plant-Based Recipes (page 142) by Pete Evans

  • maple syrup
    Buy Now
  • toasted sesame oil
    Buy Now
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute animal fat of your choice for coconut oil, sea salt for fish sauce, toasted pumpkin seeds for activated pumpkin seeds, macadamia nuts for activated macadamia nuts, and coconut aminos for tamari.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute animal fat of your choice for coconut oil, sea salt for fish sauce, toasted pumpkin seeds for activated pumpkin seeds, macadamia nuts for activated macadamia nuts, and coconut aminos for tamari.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.