Charred spring onions with ginger and tamari from Eat Your Greens: New Ways to Celebrate Vegetables with Over 130 Easy Plant-Based Recipes (page 170) by Pete Evans

  • toasted sesame oil
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  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute animal fat of your choice for coconut oil, and coconut aminos for tamari, and water for stock. Can use the book's "Chicken bone broth".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute animal fat of your choice for coconut oil, and coconut aminos for tamari, and water for stock. Can use the book's "Chicken bone broth".

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