Blistered green beans with tomato pesto from Eat Your Greens: New Ways to Celebrate Vegetables with Over 130 Easy Plant-Based Recipes (page 203) by Pete Evans

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  • activated almonds
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  • Serves : 4

  • EYB Comments

    Can substitute animal fat of your choice for coconut oil, almonds for activated almonds, and apple cider vinegar for red wine vinegar. Can use the book's "Semi-dried tomatoes".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute animal fat of your choice for coconut oil, almonds for activated almonds, and apple cider vinegar for red wine vinegar. Can use the book's "Semi-dried tomatoes".

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