Pumpkin 'cheese' with savoury crackers from Eat Your Greens: New Ways to Celebrate Vegetables with Over 130 Easy Plant-Based Recipes (page 266) by Pete Evans

  • almond meal
    Buy Now
  • lemon juice
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Cashew nuts require soaking for at least 6 hours. Requires refrigeration for 2 hours. Can substitute animal fat of your choice for coconut oil. Can use the book's "Pumpkin puree".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashew nuts require soaking for at least 6 hours. Requires refrigeration for 2 hours. Can substitute animal fat of your choice for coconut oil. Can use the book's "Pumpkin puree".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.