Pumpkin and chilli chocolate mousse from Eat Your Greens: New Ways to Celebrate Vegetables with Over 130 Easy Plant-Based Recipes (page 292) by Pete Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Medjool dates for dried dates, vanilla paste for vanilla powder, and ground cayenne pepper or ground ginger for chilli powder. Can use the book's "Pumpkin puree" and "Whipped coconut cream".

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